Due to popular demand, MasterChef champion Ping Coombes is bringing back her Breakfast Club on Sunday 11th June. Guests are invited to join Ping and enjoy a delicious South-East Asian inspired breakfast at Chi Kitchen, Oxford Street.
Ping has titled June’s breakfast club ‘Memories of Ipoh’, drawing inspiration for the menu from Ipoh – her home town. Available from Ping’s seventh Breakfast Club will be Lamb Murtabak, a Malaysian flat bread stuffed with spiced lamb mince served with pickled shallots. Also on the menu will be Gai See Hor Fun – Ipoh’s most famous dish – soft rice noodles in a chicken broth topped with slithering of chicken, prawns and garlic chives and drizzled with roasted prawn oil. After, complete your breakfast with a traditional Malaysian two layered Pandan and Coconut steam cake – Kuih talam. Guests are also invited to kick-start their morning with a fiery, detoxifying Carrot, Ginger and Orange Shot.
Places are limited for this special event and will sell out! So don’t miss out – get your online ticket below!. If you have any further questions, please do not hesitate to contact our friendly team on; 020 3841 6888.