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Ping’s breakfast club ‘Memories of Ipoh’, June 2017

Due to popular demand, MasterChef champion Ping Coombes is bringing back her Breakfast Club on Sunday 11th June. Guests are invited to join Ping and enjoy a delicious South-East Asian inspired breakfast at Chi Kitchen, Oxford Street.

Ping has titled June’s breakfast club ‘Memories of Ipoh’, drawing inspiration for the menu from Ipoh – her home town. Available from Ping’s seventh Breakfast Club will be Lamb Murtabak, a Malaysian flat bread stuffed with spiced lamb mince served with pickled shallots. Also on the menu will be Gai See Hor Fun – Ipoh’s most famous dish – soft rice noodles in a chicken broth topped with slithering of chicken, prawns and garlic chives and drizzled with roasted prawn oil. After, complete your breakfast with a traditional Malaysian two layered Pandan and Coconut steam cake – Kuih talam. Guests are also invited to kick-start their morning with a fiery, detoxifying Carrot, Ginger and Orange Shot.

Places are limited for this special event and will sell out! So don’t miss out – get your online ticket below!. If you have any further questions, please do not hesitate to contact our friendly team on; 020 3841 6888.

Availability

  • £20 per person with Ping’s breakfast set menu and unlimited tea or coffee
  • £25 per person with Ping’s breakfast set menu and unlimited tea or coffee a glass of Prosecco